Rifflsee ski resort - weather, snow reports and reviews

Rifflsee - Pitztal Pitztal -m

Mandarfen im Pitztal

Courtesy of Pitztaler Info

Mittelberg Kanzelwand Bergstat

Courtesy of tramino.net

Mittelberg Hirschegg Naturhote

Courtesy of Lughammer

Mittelberg Riezlern Walserstub

Courtesy of Walserstuba

Weather report

Light snow forecasted today. Temperature low -6 °C, high 2 °C. Wind at 7km/h.

Weather today

Weather conditions ski area

Weather outlook

Weather conditions resort

Mountain weather

Mountain temperature at m -2 to -6°C. Freezing level at 1850 meters.

Snow Alert

Snow alert Tuesday March 25

2cm

3cm

3cm settles on the upper slopes today

Avalanche

Avalanche risk level Tuesday March 25

Snow forecast

5-day snow forecast

10cm

23cm

23cm settles on the upper slopes within 5 days

Snow depth

Snow report Tuesday March 25

30cm

38cm

48cm

Snow depth on the upper slopes is 48cm.

Snow quality

Snow quality 6.9
Snow condition High-Quality: Solid Coverage with a Well-Maintained Surface. 5cm of fresh snow settled during the last 48h. Last substantial snowfall on Wed Mar 12: 5cm.

Snow anomaly

21%

Average long-year snow depth in week 13 is 115 cm on the lower slopes and 228 cm on the upper slopes. Current snow depth is below long-term average.

Lifts

61 %

8 of 13 lifts in operation

Slopes

77 %

32 of 41 km slopes open

Snow days

days with snow depth during ski season (in %, 10-year avg)

050cm (62%)

100cm (36%)

150cm (24%)

200cm (12%)

250cm (10%)

Snow sure

Rank class based on 10yr average snow depth and temperature

30/100

Ski area

The ski area of Pitztaler Gletscher consists of 41.0 km of skiing slopes between 1740-3440m altitude.

There are 8.0 km of blue, 30.0 km of red, and 3.0 km of black slopes serviced by 13 lifts.

Ski map

Rating

The ski region Pitztaler Gletscher was voted an average of 7.7 by our visitors.

Transfer

Closest transit point for ski destination Rifflsee is Innsbruck airport. The travel distance is 94.9 km which equals an est. travel time of 1 hour 21 mins.